ABOUT THE THREE HORSESHOES
A picturesque thatched country pub, The Three Horseshoes, Madingley, is nestled in a quaint, romantic village just 3 miles from Cambridge city centre. Voted Cambridgeshire Dining Pub of the Year for 2018, the restaurant serves hearty, comforting dishes, fresh fish, Sunday roasts and plenty of options for vegetarians and vegans.
Particular attention has been paid to preserving the traditional country pub with its real fire and cosy corners. Dogs are welcome in the pub and pub food is served. Enjoy local real ales, cocktails and a wine list focused on the Languedoc-Roussillon. Since January 2018 The Three Horseshoes has entered an exciting new chapter as part of Cambscuisine, a group of independent restaurants in Cambridgeshire.
Email us at 3hs@cambscuisine.com
For group or party bookings, please email bookings@cambscuisine.com mentioning your preferred date, venue and number of guests.
Serving Times
| Mon-Thurs | 12 noon - 2.30pm |
| 6:30 - 9pm | |
| Friday & Saturday | 12 noon - 2.30pm |
| 6pm - 9:30pm | |
| Sunday | 12 noon - 8pm |
| Bank Holidays | 12 noon - 8pm |
| Mon-Thurs | 11am - 3pm |
| 6pm - 11pm | |
| Friday & Saturday | 11am - 11pm |
| Sunday | 11am - 10.30pm |
| Bank Holidays | 11am - 10.30pm |
Find Us
THE THREE HORSESHOES
High Street, Madingley, Cambridge,
CB23 8AB
(Please note on certain Satnavs entering the postcode only will take
you to Dry Drayton. Please also type in Madingley.)
Kids Eat Free This Half Term
21st – 25th October 2019
Take some of the pain out of Half Term this October!
Two kids, under 11, dine for free when an adult purchases a main course.
Introducing Tempus Charcuterie
***Winners of ‘Champion Producer’ Category at the British Charcuterie Awards***
English Charcuterie Board at The Three Horseshoes
£20 (For Two or Three To Share)
King Peter Ham, Gauge Spiced Salami, Coppa, Hand Cut Salami, Crusty Bread, Chutney & Pickles (Add a Selection of British Cheeses +£4)
“In order to make great Charcuterie, you have to start with great pigs”
This is the philosophy of Tempus Charcuterie, an award-winning Charcuterie house founded by Tom Whitaker (Masterchef Finalist 2011) and Dhruv Baker (Masterchef Winner 2010). Tom & Dhruv started making charcuterie as a hobby born of their shared passion for flavour and their, near obsessive, focus on ingredients. After years of trying various heritage breeds they eventually chose the Large Black as their pig of choice:
“We work extremely closely with a small number of highly specialised and passionate farmers to ensure that we have a sustainable supply of these amazing animals raised to the very highest welfare standards. We also take the animals at a much larger size than standard, commercially farmed pigs (better flavour and a much more dense layer of fat which is preferable for our style of charcuterie.) The results, we believe, are well worth all the extra care, attention and effort from everyone involved from field to fork.”
We at Cambscuisine tried the meats on offer and were blown away by their subtlety, flavour and sheer melt-in-the-mouth appeal. We are delighted to be able to offer an English Charcuterie board comprised of 4 different styles from Tempus. The pigs and cattle are reared in nearby Norfolk, Bedfordshire and even a prison in Lincolnshire.
If you’re feeling decadent, a selection of British Cheeses can be added. Please ask for details of our vegetarian mezze board.
The Three Horseshoes – Set Lunch Menu
Monday to Friday Lunchtimes (Excluding Bank Holidays)
The Three Horseshoes, Madingley, serves a great value set lunch during the week. A short distance from Cambridge, our set lunch menu makes for the perfect mid-week treat or business lunch.
Local Attractions
What To See in Madingley
The extensive gardens of Madingley Hall are only a 5 minute walk away from The Three Horsehoes in Madingley, making for the perfect stroll before or after Sunday lunch. The hall is also the key site in the University of Cambridge’s Institute of Continuing Education.
Madingley is the home of Cambridge American Cemetery which contains the remains of 3,811 American war casualties. A new, 4,000-square-foot center visitor center opened in May 2014. Through interpretive exhibits that incorporate personal stories, photographs, films, and interactive displays, visitors will gain a better understanding of the Battle of the Atlantic, a critical campaign that contributed to the Allied victory in Europe during World War II.